| Spriritual Pizza: Put Your Heart and Soul into Each Pizza You Make! I am a pizza man. My passion is pizza. Here is my website: http://pizzatherapy.com
I want to speak about Spiritual Pizza.
The Magic of Believing by Claude Bristol is one of my favorite books.
I have read this book many times and I always seem to get something new out of it. If I know I need to wait in a line, such as at a bank or food shopping, I will take the book along to read. This seems to make the line move faster.
Simply put, The Magic of Believing states, the energy of the subconscious mind can help individuals achieve any goal. If you believe it, it will happen. This book contains countless examples of the hidden power of the subconscious mind and how it can influence our lives.
Bristol speaks about two people cooking an item using the same ingredients, and the same recipe. One item turns out to be a failure while the other is a successful culinary achievement.
The successful cook, saw the finished product in their mind's eye. This successful cook, baked their heart and soul in to the finished dish. They created a spiritual link with the food.
Making pizza, is no different. You must put your spirit into each pizza you create. The great pizzaiolos such as Gennaro Lombardi (Lombardi's), Frank Pepe (Pepe's) and Salvatore Consiglio (Sally's Apizza), knew this, and made pizza for the body as well as the soul. They were masters of Spiritual Pizza.
Spiritual pizza is made when you connect with your pizza on a higher level. You connect with source energy. You pray. You feel God's energy.
You put a part of yourself into each pizza. Make all of your pizza, Spiritual Pizza. Your pizza will taste better. Your pizza will be better.
I recently completed a project with roots to "Spiritual Pizza." called Legends of Pizza, Volume 1 http://www.pizzatherapy.com/legends.htm http://www.pizzatherapy.com/legends.htm For Legends of Pizza Volume 1, I interviewed three of the most noted pizza professionals. First was Peter Reinhart, world renowned bread baker, teacher and author of American Pie: My Search for the Perfect Pizza. Next he spoke with Gary Bimonte, grandson of Frank Pepe and co-owner of the legendary, Frank Pepe’s Pizzeria Napoletana, located in New Haven, Connecticut. Grande also discussed pizza with award winning pizzaiolo, Chris Bianco, owner of Pizzeria Bianco, Phoenix, Arizona. Discover the Legends of Pizza Volume 1 and 2 Click below for Volume 1: http://www.pizzatherapy.com/legends.htm Click below for Volume 2: http://www.pizzatherapy.com/volume2.htm Albert Grande's Blog: Pizza Notes from pizzatherapy.com:
http://pizzatherapy.blogspot.com/ Check out: http://pastatherapy.com |